For those of you who say our tofu turkey roast show, you might be wondering how things could possibly get better. Well, how about some gravy to go on that dish? In part 2 of our holiday extravaganza, Ange shows you how to whip up a quick gravy that tastes pretty darned good. I don’t know if I’d drink it out of a mug, but on roasted tofu it’s a no-brainer.
Host/Edits: AngelA
Music: Paddington
Runtime: 7:20