Sorry for the delay, but as you can clearly see, I needed to get my hair just right! In this eposide, we go through a raw recipe that could also be used as a spread or sandwich filling if you don’t dehydrate it.
Ingredients:
- 2 cups soaked almonds
- 4 stalks of celery
- 1 carrot
- 1/2 cup dulse
- Juice of one lemon
- 1 red pepper
- 1 tbsp paprika
Combine everything in a food processor or Vita-Mix. Place spoonfuls of mixture on teflex sheets and dehydrate for 6-48 hours, depending on desired crunchiness.
Host: Jason
Edits: AngelA
Music: Paddington
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What has happened to this blog? I just found it and it’s wonderful, but there’s nothing more recent than July 2009. Is everyone okay? Did it migrate somewhere else? If anyone knows, please contact me!