It’s part 3 of our holiday extravaganza, and since the main course has been pretty much covered with tofu turkey (which was then pretty much covered with onion gravy), it’s time for dessert. Since the oven’s been booked, here are some macaroons that don’t need baking, but do need protection from roving snackers who wander through the kitchen this time of year!
Host/Edits: AngelA
Music: Paddington
Runtime: 10:22
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For those of you who say our tofu turkey roast show, you might be wondering how things could possibly get better. Well, how about some gravy to go on that dish? In part 2 of our holiday extravaganza, Ange shows you how to whip up a quick gravy that tastes pretty darned good. I don’t know if I’d drink it out of a mug, but on roasted tofu it’s a no-brainer.
Host/Edits: AngelA
Music: Paddington
Runtime: 7:20
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Stuck for a holiday dish? In part one of our Holiday Extravaganza, AngelA shows you how to make a tofu “turkey,” complete with stuffing. This is a favourite dish around Thrust Labs, but Ange only makes it on big holidays, so I have to resort to things like changing the date on her computer every week. It’s a bit of work, but it’s sure worth it!
Host/Edits: AngelA
Music: Paddington
Runtime: 33:02
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Here’s another recipe for your sweet tooth! We promise, we’ll do some healthier dishes soon, but as Ange explained, she went a week and a half without any sugar, and now she’s making up for lost, uh, nutrients.
Host/Edits: AngelA
Music: Paddington
Runtime: 8:32
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Ange is cooking up the sugar! This episode features caramel squares, which as an added bonus remind me of those crunchy granola bars I used to take to school in the third grade. They’re probably about as healthy. If I was presented with a whole tray of those things when I was eight, I would have eaten the whole batch in no time. Well, at least I’m taller now.
Host/Edits: AngelA
Music: Paddington
Runtime: 7:07
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If you missed my performance at this year’s Vegetarian Food Fair – or if you spent the whole session marvelling at my incredible charisma and missed the actual content of the demo – here’s a more permanent version. Like most things I do, the recipe’s changed since we shot this – try adding some apple cider vinegar to the mix for a different flavour!
Host: Jason
Edits: AngelA
Music: Paddington
Runtime: 16:52
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OK, they’re muffins, sure, but what makes an ultimate muffin? There’s a bit of a dispute over that here at Thrust Labs – I think they should be able to turn into cars, and Ange thinks it’s the ability to easily make cool variations like apple cinnamon and carob hempnut. She’s hosting this one, so guess who wins?
Host/Edit: AngelA
Music: Paddington
Runtime: 19:00
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We’re back! Did you miss us as much as we missed you? OK, enough sloppy sentiment: it’s time to cook beans! Our bountiful black bean burrito bundles are bucking bawesome, and you can tell your mom I said that.
Host: Jason
Camera/Edits: AngelA
Music: Paddington
Runtime: 18:06
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Wow, this is the second show in a row featuring one of Monique’s recipes! This time, instead of a dip, it’s a spread. Spreads, dips, sauces, you name it, if you’ve got a broken jaw, Monique’s kitchen is the best.
Host/Edits: AngelA
Music: The Vulcan Dub Squad
Runtime: 6:59
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The only thing cooler than bean dip would be some kind of bean-based wafer that one could use as a shovel to interact with the bean dip. Bean on bean action is where it’s at. True story.
Host/Edits: AngelA
Music: The Vulcan Dub Squad
Runtime: 7:11
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